Recipes
Cuts of Beef
Beef has so many cuts and it can be used to create all sorts of delicious meals. But it’s good to know which cut is best for which types of…
Making the Most of Meat
Meat can sometimes be the most costly ingredient in a meal. So it’s important to make the most of every piece, just as our chef clients do to create delicious…
The Mighty Bluff Oyster
Many people say the Bluff oyster is the finest in the world. Oyster lovers get very excited about the start of the Bluff oyster season and are salivating for their…
Chargrilled Lamb Rump with Tomato & Feta Salad
Prep time: 20 mins | Cook: 10 mins | Serves 4 | Excellent source of iron Beautiful spices and creamy feta combine to make this recipe simply delicious. Ingredients Lamb…
Stuff The Turkey!
We’ve all probably got our own favourite recipe for turkey stuffing or use mum’s one! My mum’s recipe was traditional, with fresh white breadcrumbs, sautéed onions, and herbs. Today, there…
Top Meat Food Safety Tips for Summer
We all love summer, but in the summer heat we need to be extra vigilant with our meat food safety. There are safe and unsafe ways to thaw frozen, and…
What’s on Your Christmas Menu?
Everyone creates their own traditions at Christmas. In New Zealand we are lucky to have the choice of cooking for a summer or a traditional “winter” Christmas feast. And Christmas…
Herb & Caper Lamb Cutlets on Pea, Spinach and Lemon Crush
Prep time: 15 mins | Cook: 20 mins | Serves 4 | Excellent source of iron A bright and fresh-looking dish with a lamb french rack yielding eight lamb cutlets.…
Sweet Chilli, Soy and Sesame Beef Ribs
Prep time: 1 hour | Cook: 12 mins | Serves 4 | Excellent source of iron There’s something delicious about eating meat off the bone and these BBQ short ribs are…