Recipes
Rustic Lamb Mince and Kumara Ragu with Rosemary & Feta
A hearty New Zealand-style ragu using Meat Direct Lamb Mince, seasonal kumara and fresh rosemary. Perfect served over rustic pasta, mashed potato or buttered polenta. Serves 4. Prep & cook…
Spaghetti & Meatballs
A hearty, family‑friendly spaghetti and meatballs recipe that showcases the rich flavour and texture of Meat Direct’s Premium Beef Mince. Serves: 4 Prep time: 20 minutes Cook time: 45 minutes…
Sticky Honey & Soy Diced Pork
Serves 4 A sticky, flavour-packed honey and soy diced pork stir-fry with garlic, ginger and crisp vegetables, perfect served over steamed rice or noodles. Ready in about 30 minutes, it’s…
Crispy Lemon & Herb Chicken Tenderloins
A simple, flavour-packed recipe using chicken tenderloins — tender, juicy and crisp on the outside. Ideal for busy Kiwi families, lunchboxes or a quick dinner. Uses pantry staples and pairs…
Thick Cut Streaky Bacon Recipe: Bacon-Wrapped Chicken Bites
Ingredients: 500g thick cut streaky bacon 500g chicken breast, cut into bite-sized pieces 1 cup cream cheese, softened 1 cup shredded cheese (cheddar or your choice) 2 tablespoons fresh chives,…
Perfect Shabu Shabu Broth Recipe
Looking for the ideal broth to elevate your Wagyu Shabu Shabu experience? This simple yet flavoursome broth is the perfect base for cooking your premium Wagyu beef, creating a delicious…
The Best Way to Cook Spare Ribs: A Kiwi’s Guide to Juicy, Tender Ribs
Nothing beats the flavour of perfectly cooked spare ribs — smoky, tender, and packed with mouthwatering goodness. Whether you’re firing up the barbie or using your oven, here’s your ultimate…
Meat Lover’s Guide: Why Our Specials Are the Perfect Addition to Your Next Meal
At Meat Direct, we’re passionate about bringing you the best cuts of meat, guaranteed to impress your family and friends. Our weekly specials are more than just great deals —…
Delicious NZ Venison Loin Steak Jus Recipe
Elevate your venison loin steaks with a rich, flavoursome jus that perfectly complements the gamey goodness of New Zealand venison. This simple yet elegant gravy is easy to make and…