Recipes
Easter & Christmas Butterflied Lamb Leg
Prep time: 10 mins | Cook: 30 mins + resting time | Serves 6 | Good source of iron Great for times of the year such as Christmas and Easter…
Storing Your Christmas Ham
We all love ham at Christmas and want it to last so we can enjoy the experience for as long as possible! However, it’s important your ham is stored correctly to…
The Key to a Great Sausage
Let’s face it, there’s nothing better than a great sausage cooked on the BBQ – we all love them! But don’t limit sausages to the BBQ, baked in the oven…
Boneless Roast Leg of Lamb with Rosemary, Orange and Cranberry Stuffing
Prep time: 25 mins | Cook: 1 hour 15 mins | Serves 8-10 This is a very festive looking dish. With premium New Zealand lamb you will impress your guests.…
Gorgeous Ham Glazes and Removing Skin from Ham
Christmas means ham in my book! And there is nothing like a delicious New Zealand ham finished off with a shiny glaze to grace your Christmas table. However, before glazing…
Tips For Top Marinades And Rubs
With the BBQ being my best cooking mate over the next few months, I like to have a few different marinades and rub ideas so we’re not serving up just…
15 Tips for the Great Kiwi BBQ
Us Kiwis love BBQs! There’s nothing more relaxing on a gorgeous summer’s evening than having friends and family around for a good old Kiwi BBQ. Follow these few simple tips to…
BBQ Lamb Leg with Spinach and Lentil Salad
Prep time: 10 mins | Cook: 40 mins | Serves 4-6 | Great source of iron Ingredients 1.5 kg Quality Mark butterflied leg of lamb 1/3 cup extra virgin olive…
Bring Home the Bacon – But Which Bacon Should I Use?
There is nothing better than the aroma of bacon sizzling in the pan – Kiwis love it! Most of us have grown up with Dad cooking bacon and eggs on a…