Boned Leg of Lamb

Savour the tenderness of our Boned Leg of Lamb, sourced from prime NZ farms. Perfect for roasting, slow-cooking, or stuffing, this neatly boned cut makes for a stunning centrepiece or a delicious family feast. Also known as rolled leg or de-boned leg, it cooks evenly and is ideal for special occasions. Delivered fresh to Wellington homes and businesses, experience the quality of NZ lamb with every bite.

Boned leg lamb 1kg (approximately). Whole leg of lamb, boned – bone removed from the leg, easy cooking in the oven or on the barbecue. Premium New Zealand lamb.