Diced Venison

Premium NZ Diced Venison offers lean, flavourful game meat perfect for stews, soups, or slow-cooked dishes. Its tender texture and robust taste make it a versatile ingredient for hearty, nourishing meals. Sometimes called “Venison Cubes,” it’s ideal for rustic NZ cuisine.

Diced venison – lean meat, normally taken from the shoulder, so contains some connective tissue which softens with long-slow cooking. Rich in iron, low in fat and cholesterol, this is a great casserole cut. Sear, then gently casserole at a low temperature 100C to prevent drying out. Flavour enhances if cooked the day before.

New Zealand farmed venison.