Venison Mince

Our NZ Venison Mince is a lean, savoury alternative to beef mince, perfect for burgers, meatballs, or bolognese. Its rich, gamey flavour elevates any dish, providing a healthy and tasty protein source. Sometimes called “Venison Ground Meat,” it’s a versatile ingredient for wholesome NZ cooking.

Venison mince – very lean, very low in fat, 100% venison. Cook the same as you would beef mince. Sometimes this product is frozen due to availability. New Zealand farmed venison.