Discover the unrivalled tenderness and rich, buttery flavour of our Southern Stations Wagyu Tenderloin, a prized cut known for its melt-in-the-mouth texture and exceptional marbling.

Sourced from high-quality NZ Wagyu cattle, this cut is perfect for roasting, pan-searing, or grilling, delivering a luxurious dining experience.

Available in 1kg portions, you can choose from three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling offers a leaner, yet still tender cut, suited to those seeking rich beef flavour with less fat. The 5-6 option provides a well-balanced marbling for tenderness and juiciness, while the 7+ marbling boasts abundant intramuscular fat, ensuring a decadently tender, melt-in-the-mouth result. Delivered fresh across NZ, our Wagyu Tenderloin is perfect for special occasions or when you want to enjoy truly premium Wagyu at home.