Experience the exceptional quality of our Southern Stations Wagyu Rump Heart, renowned for its rich marbling, tenderness, and intense flavour that exemplify true Wagyu beef.

This unique cut offers a hearty, beefy taste with the luxurious melt-in-the-mouth texture associated with Wagyu, prized by chefs and connoisseurs alike.

Available in 1kg portions, you can select from three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling provides a leaner option with less intramuscular fat, perfect for those seeking robust beef without excess fat. Marbling level 5-6 strikes a balance between tenderness and richness, offering a versatile, flavoursome experience.

For the ultimate indulgence, 7+ marbling boasts abundant intramuscular fat that melts beautifully during cooking, delivering a super tender, melt-in-the-mouth finish. Perfect for special occasions or premium NZ Wagyu experiences, this product is delivered fresh and ready to elevate your culinary creations across New Zealand.