Bacon Hocks
Add depth and richness to your soups and stews with our flavourful Bacon Hocks. Known for their meaty bones and surplus of succulent meat, they’re ideal for slow-cooking or boiling to create hearty broths and flavoursome dishes. Also called pork hocks or ham hocks, these cuts are a kitchen essential for traditional stews. Delivered fresh within Wellington, bring the authentic taste of NZ pork to your cooking.

Bacon hocks – smoked and from the shin bone, bacon hocks are used as a base for soup and stocks. They add superb flavour.  Approx 700-800g each

We source our bacon products from top suppliers around NZ.