Chuck Steak – Rich & Tender, Perfect for Grilling & Slow Cooking
A boneless cut from the forequarter. As it is a large working muscle with strong connective tissue it is most suited to slow cooking methods. A very economical cut. Our New Zealand chuck steak is a versatile cut known for its rich beefy flavour and tenderness when slow-cooked or grilled. Great for hearty stews, casseroles, or steak bites, it’s a dependable choice for flavourful meals. Sourced from premium beef, Meat Direct guarantees quality and freshness.
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