Sausages – Breakfast (gluten free)

Breakfast Sausages (Gluten Free)

Our NZ-made Gluten-Free Breakfast Sausages are juicy, tender, and perfect for a classic Kiwi fry-up. Crafted from premium pork, they’re delicious grilled or fried, making them ideal for serving with eggs, toast, or grilled tomatoes. Known as “Breakfast Sausages” or “Fry Pan Sausages,” they’re a gluten-free breakfast favourite.

Breakfast sausages – local butcher made sausages, made using natural sausage skins.

Ingredients – Beef 95 VL, rice flour, salt, mineral salt(451), milled whole grain sorghum,  preservative(223-sulphites), flavour enhancer(621), anitoxidant(316), acidity regulator(331), flavour, spice extract, natural sheep skin.

Premium New Zealand beef.