Recipes

Ingredients 2  Quality Mark lamb shanks 1 onion, sliced 200g button mushrooms, halved 2 parsnips, peeled and cut into chunks 2 cups red wine 400g tomato, herb and garlic pasta sauce 2 tbsp cooking oil 1…

Quick and easy is the key when you’re busy. And if you don’t have something to grab out of the freezer, you need ideas for quick, simple and nourishing meals…

This dish tastes delicious and it’s also extra-quick and easy to prepare. We recommend using soy sauce with reduced salt otherwise it might taste too salty. With the greens, you…

With the colder weather we think comfort food, and that means hot, nourishing soup. A good soup can provide a large amount of our daily nutritional requirements and is a…

I’ve always wondered how Mother’s Day (and Father’s Day for that matter) came about. Was it purely commercial or is there more to it? A bit of research has answered…

Ingredients 500g Quality Mark lamb mince 1 finely grated red onion 1 tsp garlic clove 1 tsp finely grated fresh ginger 1 deseeded and finely chopped red chilli ½ tsp ground coriander ½ tsp ground turmeric ½…

Ingredients Polenta: 2¼ cups water 2½ cups polenta pinch of salt pinch of black pepper 90g butter Meat sauce: 675g Quality Mark beef mince 3 tbsp olive oil 1 chopped carrot 4 sage leaves ½ tsp dried thyme 3 tsp fresh…

We continually update our procedures and processes in accordance with government standards during the Covid-19 pandemic. Business as usual! We’re working closely with our suppliers to ensure we continue to…

Ingredients 750g Quality Mark diced beef (blade steak, chuck steak or gravy beef are ideal). Diced into 2-3cm chunks. 1 diced eggplant 1 diced red capsicum 1 diced onion ¼ cup chopped black olives ¼ cup…