Recipes
Perfect Pork Steaks with Roast Veges
INGREDIENTS: 4 x New Zealand pork steaks (approx. 150g each), trimmed of external fat 1 Tbsp olive oil Salt and pepper Roast Veggie Salad 1 beetroot, cut into 2cm…
The Versatility of Boneless, Skin-On Chicken Thighs: A Culinary Delight
When it comes to versatile cuts of meat, boneless, skin-on chicken thighs are a true star in the culinary world. Their rich flavor, tender texture, and adaptability to various cooking…
Venison with Citrus-Chile Sauce
Serves 6 Preparation: 30 mins Cook time: 20 mins Combine all ingredients for the sauce. It is better if done the day before and allowed to rest overnight in…
Slow Cooked Pulled Lamb
The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a…
Sticky Honey Pork Steaks with Mashed Potato & Corn Salad
4 x New Zealand pork steaks 3 Tbsp honey 4 Tbsp Worcestershire sauce 1 Tbsp light soy sauce Mashed Potato 8 medium potatoes 2 cloves garlic 50g butter 1/2…
How to Cook French Lamb Cutlets
The cut Derived from the loin and cut from the rack, the cutlet is made up of the eye of loin muscle, a rib bone and a cap of fat.…
Roasted Lamb Rumps with Fresh Herb & Mustard Butter
Served with a fresh herb and homemade mustard butter, this delicious roast lamb rump recipe is guaranteed to please. Lamb rumps are juicy, hugely flavoursome and have great texture with…
How to cook a Scotch Fillet Steak
The cut: The scotch fillet is cut from the whole boneless eye of the rib. The cut has a slightly open grain and some marbling in addition to a strip of…
Balinese Pork Satay
Ingredients 700g rindless NZ Pork steak, cut lengthways 1cm thick 1 tsp each ground cumin, chilli powder, garlic powder and ground nutmeg 2 red shallots finely chopped 2 cloves garlic,…