May 13, 2023- August 4, 2022
March 17, 2021Ingredients 750g Quality Mark diced beef (blade steak, chuck steak or gravy beef are ideal). Diced into 2-3cm chunks. 1 diced eggplant 1…
June 12, 2019Lamb and pomegranate tagine is our current favourite lamb shank recipe. We cook it in our oven in an iron…
November 21, 2018I love it when I find old recipes of my mum's, written out by hand, and tucked away in a…
September 16, 2018Beef brisket is an old-fashioned cut has become very trendy in recent times. One of our chef clients in 2018…
July 27, 2018Beef short ribs is a cut that responds well to slow cooking, resulting in a rich and tasty dish. Winter…
June 12, 2017Prep: 15 mins | Cook: 2½ hours | Serves 4 This Mediterranean-inspired dish is sweet sophistication, with the meltingly tender…
June 12, 2017Prep: 1 hour | Cook: 3½ hours | Serves 4-6 | Low fat | Excellent source of iron | Low…- June 4, 2017Nothing beats walking into the house on a freezing winter’s night to the aroma of dinner well on the way.…
